Enterprise Resource Planning insights for manufacturers
| 5 min read |
A practical guide to configuring dimensions in Business Central for food manufacturing cost analysis. Three dimensions, the setup steps most implementations skip, and the gotcha that quietly breaks reporting after go-live.
| 8 min read |
Learn what the Adjust Cost – Item Entries batch job does in Business Central, when to run it, and what breaks when you skip it. A practical guide for consultants and controllers.
| 9 min read |
Learn how to configure scrap tracking in Business Central for food production. Set up BOM scrap, routing scrap, scrap codes, and the Power BI scrap report.
| 7 min read |
Learn what Canadian food retailers expect from EDI-ready suppliers. Covers Loblaw, Sobeys, Metro, Walmart, and Costco requirements plus a readiness self-assessment.
| 7 min read |
Most Canadian food manufacturers inherit average costing from their ERP setup without making an active decision. Here is how to evaluate whether average, standard, or FIFO costing fits your operation in Business Central.
