| 5 min read |
A practical guide to configuring dimensions in Business Central for food manufacturing cost analysis. Three dimensions, the setup steps most implementations skip, and the gotcha that quietly breaks reporting after go-live.
| 8 min read |
Learn how to configure work centres, machine centres, shop calendars, and routings for production capacity planning in Business Central. A practical setup guide for food and beverage manufacturers.
| 8 min read |
Learn what the Adjust Cost – Item Entries batch job does in Business Central, when to run it, and what breaks when you skip it. A practical guide for consultants and controllers.
| 9 min read |
Learn how to configure scrap tracking in Business Central for food production. Set up BOM scrap, routing scrap, scrap codes, and the Power BI scrap report.
| 7 min read |
Canadian food labels must be bilingual in every province. Learn what CFIA inspectors check, the 11 required allergen declarations, and how to avoid common findings.
| 7 min read |
Learn what Canadian food retailers expect from EDI-ready suppliers. Covers Loblaw, Sobeys, Metro, Walmart, and Costco requirements plus a readiness self-assessment.
| 8 min read |
Learn how Canadian food producers can track materials, costs, and lot traceability through co-manufacturers using Business Central. Full workflow breakdown.
| 7 min read |
Most Canadian food manufacturers inherit average costing from their ERP setup without making an active decision. Here is how to evaluate whether average, standard, or FIFO costing fits your operation in Business Central.
